The unique composition of the produce sector—including growers, packers, shippers and retailers—makes convening leaders from across the supply chain important to keep on top of sustainability trends. Hosted by The Packer and Trust In Food, a Farm Journal initiative, the Sustainable Produce Summit provided virtual networking and continuing education opportunities for produce executives representing all links in the chain.

Programming included sessions on topics, such as the Future of Sustainable Agribusiness, with executives Dr. Shyam Kamath of California State University Monterey Bay College of Business;  Rod Braga of Braga Ranch; Bruce Taylor of Taylor Farms; David Rosenberg of AeroFarms and Kevin Murphy, former CEO of Driscoll’s.