Annual Report Highlights Sustainability Insights and Progress in the Produce Sector

December 31, 2020

Whether exploring the sustainability progress of almond producers in California or peach growers in Georgia, The Packer is the industry’s premier produce industry brand. That’s why we teamed up with these industry-leading journalists to travel coast to coast in search of compelling sustainability insights and learnings, culminating in the annual Sustainability & Specialty Crops Report.

Published as a print insert and a digital edition, the report highlights produce-specific conservation challenges, such as water conservation and availability; highlights sustainability innovations combating food waste and lowering GHG emissions and profiles real-life produce sector heroes taking a stand for stewardship.

Additional Projects

How farmers feel about data collection and sharing

time icon

May 7, 2021

Our new report in collaboration with The Sustainability Consortium (TSC) provides actionable insights on the complex relationship among farmers,…

Building Farmer Peer Learning Networks

time icon

February 22, 2021

THE ISSUE: How to best leverage farmers’ most trusted and preferred way of learning to increase conservation? Research consistently…

Farmer Perceptions on Water

time icon

February 22, 2021

“Without water there is no food.” – Nebraska farmer Of those top five risks facing humanity, water challenges are…

We appreciate you contacting us!

We’ve received your message and we’ll be reaching out to you shortly!

— Your Trust in Food Team