Annual Report Highlights Sustainability Insights and Progress in the Produce Sector

December 31, 2020

Whether exploring the sustainability progress of almond producers in California or peach growers in Georgia, The Packer is the industry’s premier produce industry brand. That’s why we teamed up with these industry-leading journalists to travel coast to coast in search of compelling sustainability insights and learnings, culminating in the annual Sustainability & Specialty Crops Report.

Published as a print insert and a digital edition, the report highlights produce-specific conservation challenges, such as water conservation and availability; highlights sustainability innovations combating food waste and lowering GHG emissions and profiles real-life produce sector heroes taking a stand for stewardship.

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