Symposium Set To Highlight Ag As Part Of The Solution To Climate Change

Experiences from farmers and leading policy thinkers will showcase agriculture as a leading solution to climate change and a lever for organizations to pull to meet GHG emissions targets. The Trust in Food Symposium, Feb. 14-16 in Nashville, gathers sustainability professionals from throughout the food production value chain to focus on farmers and their unique […]

Sustainable U.S. Beef Future Will Depend On Rich Storytelling, Data And Diversified Supply Chains

The future of American beef will rest on at least three pillars including emotionally powerful storytelling, data-driven insights and values-driven, diversified supply chains. That approach runs counter to traditional beef and agricultural marketing more generally, which has depended on attempting to educate the public on granular aspects of farm and ranch production, says Kent Harrison, […]

3 Can’t-Miss Sessions At 2022 Trust In Food Symposium In Nashville

If you are permitted to travel for business this winter and feel comfortable doing so, I hope you’ll consider joining me and the Trust In Food team at our fifth annual Symposium happening Feb. 14-16 in Nashville. This year’s theme is “Climate-Smart State Of Mind: Partnering For Progress,” a nod to the national conversation about […]

Three Regenerative Ag Trends I’m Watching In Early 2022

USDA’s announcement this week of new and expanded climate-smart agriculture opportunities for U.S. farmers and ranchers sets the tone for what is bound to be a year of robust activity in regenerative agriculture. “Climate change is happening, and America’s agricultural communities are on the frontlines,” stated NRCS Chief Terry Cosby in a Jan. 10 news […]

Wisconsin Farmer Brad Clark Shares Climate Positive Tips For Producers, Trusted Advisers

The dairy and row-crop farmer will speak at a free virtual Corteva event Nov. 17, 2021, focused on connecting farmers to consumers with regenerative agriculture. A series of extreme rains prompted Wisconsin farmer Brad Clark to change the way he operates and begin integrating more regenerative practices. The transition began three years ago on the […]

ACAM Executive Q&A: Norma Ritz-Johnson, Executive Director, United Sorghum Checkoff Program

Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Norma Ritz-Johnson, Executive Director at United Sorghum Checkoff Program, a Founding Partner of ACAM. Tell us a bit about […]

ACAM Executive Q&A: Curt Blades And Megan Tanel, Association Of Equipment Manufacturers (AEM)

Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Association Of Equipment Manufacturers (AEM) leaders Curt Blades, senior vice president of agriculture services and forestry, and Megan Tanel, […]