Trust in Food
Trust in Food

Carbon

Building the market for farmer-centered climate solutions

Featured

The Carbon Hype: Three Reality Checks

Carbon is getting so much attention that one would be forgiven for believing it had cured cancer and achieved world peace. Obviously, reality is different – but how different is it? Over the last month, I’ve had the opportunity to travel from coast to coast in different meetings and conferences, sharing what we’re seeing in Farm Journal’s audiences around carbon, and comparing notes with others...

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Carbon

Insights

White House

Biden Watch: What 5 Ag Experts Are Following On Climate, Equity

Experts watching the nascent Biden administration’s early moves in Washington say they’re seeing clear action on climate and racial equity in the food system, according to a panel at the 2021 Trust In Food Symposium: Regenerative Reset held in late February.
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Agriculture as a carbon sink?

“Land management is the second largest contributor to carbon dioxide emissions on planet earth”- The Carbon Cycle Institute (CCI) According to USDA’s National Agricultural Statistics Service, there are 899,500,000 acres...
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Carbon

Projects

Equipping Farmers With Answers to Carbon Market Questions

In partnership with the Ecosystem Services Market Consortium (ESMC), Trust In Food, Farm Journal’s social purpose initiative, hosted a farmer-focused virtual Carbon Markets Seminar. This interactive event helped producers navigate...
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Side-By-Side Carbon Market Comparison Tool

The rapid pace of U.S. carbon market activity has left many farmers dazed and confused. Producers are eager to explore new streams of revenue by sequestering carbon in the soil....
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Downloadable

Resources

Farmer Perspectives on Data Report
Downloadable PDF.
State of Sustainable Ag Report
Downloadable PDF.
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