Digital AG

Helping farmers remove barriers to capturing field-level conservation data

Featured

The State of Sustainability: 2020 Snapshot

Research shows a farm base primed for action. Here are three ways changemakers can empower farmers to continue improving their conservation footprint in 2021.   Trust In Food collaborated with Field To Market to produce the ‘State of Sustainable Ag’ research report in 2020. Insights in the report are derived from a survey of American row crop producers from coast to coast. This year’s report features...

Digital AG

Insights

Sustainable produce is about more than just in-the-ground practices

One of the first things I talk to specialty crop producers about is how they keep their records. And not just their financial records but records of their on-farm practices,...

Affinity Mapping: Increasing Efficiencies in the Planning Process

Affinity mapping is a powerful tool to segment key audiences, as well as inform resource allocation. With the Farm Journal Trusted Intelligence Platform, we’re able to gain deep insights into...

Digital AG

Projects

Farmer Perspectives on Data

Several challenges prevent farmers from collecting and sharing data on their production practices with downstream supply chain organizations, such as food companies and retailers. This project undertook research in collaboration...

The State of Sustainable Ag

An ongoing research collaboration  with Field To Market to identify production trends and farmer perspectives in conservation farming.  THE ISSUE: Understanding farmer perceptions around sustainable ag is a critical need...

Downloadable

Resources

Growing for the Future Report
Downloadable PDF
Farmer Perspectives on Data Report
Downloadable PDF.
State of Sustainable Ag Report
Downloadable PDF.

We appreciate you contacting us!

We’ve received your message and we’ll be reaching out to you shortly!

— Your Trust in Food Team