Insights Reports

CATEGORIES: Conservation farming, Regenerative agriculture, Sustainability

READY OR NOT? Ag Carbon Markets and U.S. Farmers

This Farm Journal Trust In Food™ Discussion Paper provides exclusive data and analysis on what farmers think and feel about the carbon market ecosystem and how the carbon value chain can gain more traction. Learn about barriers and perceptions of carbon markets from more than 500 row-crop producers across the U.S., and get ideas for on how to better align vision, value and risk with farm operations to unlock the vast potential of carbon sequestration in the heartland.

Other Trust in Food articles

The One-Percenters

One of the data points that I found most disheartening from the recent release of the 2022 Census of Agriculture was that the number of American farms has decreased 6.7% since 2017....

April 18, 2024
Amy Skoczlas Cole

What is Smart about Smart Farming?

Ask a farmer what sustainability means, and you’ll often hear: that I financially survive to farm into the next season. In agriculture, sustainability and profitability are inextricably linked. As farmers are being...

April 4, 2024
Amy Skoczlas Cole

Searching for the Key to Conservation Success?

Ducks Unlimited and Trust In Food Say “Follow the Farmer” in Latest Podcast The 2022 Census of Agriculture, released in February of this year, paints a stark contrast between those who...

March 26, 2024
Jamie Sears Rawlings