Carbon Markets and Monetization On The Farm With Ecosystem Services Market Consortium, MFA Incorporated and Missouri Corn Growers and Soybean Association
This producer-focused panel discussion with Ecosystem Services Market Consortium, MFA Incorporated and the Missouri Corn and Soybean Growers explores the agronomics, data and eligibility behind one of the fastest-growing ancillary revenue streams on the farm. Learn how to prepare your farm to participate in carbon markets with insights on pilot projects from the producer perspective, […]
Walmart Sustainability Leaders Mikel Hancock And Tyler Lehr Discuss The Company’s Journey Toward Regeneration And The Support It Provides Ranchers
One of Walmart’s 2025 goals is to source beef more sustainably, and it is working with producers to implement and measure conservation practices among its rancher-suppliers. Learn how the retail giant is influencing beef production systems, how it sees ranchers as partners in the journey to regeneration and what it means for the entire food […]
State Conservationists Roylene Comes At Night, Carlos Suarez, and Outreach Coordinator Alvin Peer Discuss Diversity, Equity and Inclusion Work at USDA-NRCS
In a riveting panel discussion, USDA-NRCS leaders detail how to engage various underserved populations and provide examples of creative solutions that can be deployed when working with disperate cultures.
Dr. Sara Place Of Elanco Animal Health Discusses Sustainable Beef Production, USRSB, Producer Tools And Collaboration Through The Value Chain
Climate-Smart Practices For Producers With Dr. Linda Prokopy Of The Diverse Corn Belt Project at Purdue University, Dr. Gabriele Ludwig With The Almond Board of California, and Gary Adams Of The National Cotton Council of America
Michael Crowder Explores How Conservation Districts Empower Producers To Achieve Environmental and Economic Success
