News & Resources

What we’re working on – and where we’re going next

USDA Invites U.S. Food And Agriculture Groups To Share Sustainability Actions For UN Food Systems Summit

U.S. food and agriculture industry groups are encouraged to submit examples to a voluntary listing on the U.S. Department of Agriculture’s website of actions their organizations are taking to increase...

How U.S. Farmers Can Use Digital Ag Tech To Build Demand, Address UN SDGs – Part 2

This guest editorial was shared by Jay Vroom, chairman, Trust In Food and America’s Conservation Ag Movement Board of Advisers. Now to pivot back to what I care about—the American farmer....

Association of Equipment Manufacturers Joins America’s Conservation Ag Movement

Lenexa, Kan. (April 22, 2021) — Trust In Food, a Farm Journal initiative, announced that the Association of Equipment Manufacturers (AEM) has joined America’s Conservation Ag Movement. “Machinery is among...

U.S. Sorghum Doubles Down On Sustainability Focus

There’s plenty of excitement in regenerative agriculture circles about the environmental potential of new perennial grains under development by organizations such as The Land Institute—and rightly so. Yet a longtime...

How Much Can Farming Address Climate Change?

During Day 1 of our 2021 Trust In Food Symposium: Regenerative Reset event held in February, Trust In Food posed the question, “How much can farming address climate change?” In...
White House

Biden Watch: What 5 Ag Experts Are Following On Climate, Equity

Experts watching the nascent Biden administration’s early moves in Washington say they’re seeing clear action on climate and racial equity in the food system, according to a panel at the 2021 Trust In Food Symposium: Regenerative Reset held in late February.

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