This Farm Journal Trust In Food™ Discussion Paper provides exclusive data and analysis on what farmers think and feel about the carbon market ecosystem and how the carbon value chain can gain more traction. Learn about barriers and perceptions of carbon markets from more than 500 row-crop producers across the U.S., and get ideas for […]
How Farmers Find Success With Data-Driven Decision Making – And How Trusted Ag Advisers Can Help Accelerate It. Learn why the transition to data-driven farming will be driven by person-to-person relationships, interoperability and knowledge sharing.
In collaboration with Field to Market, The State of Sustainable Ag 2022 provides actionable insights on the complex web of influences that shape producer decision making as it relates to sustainable agriculture in 2022. We surveyed 542 row-crop farmers of all sizes from across 45 states to understand their perspectives on the barriers they face in making […]
In collaboration with The Sustainability Consortium (TSC), Farmer Perspectives on Data 2021 provides actionable insights on the complex relationship among farmers, their operation’s production data and conservation. We surveyed 610 row-crop farmers of all sizes from across 42 states to understand their perspectives on farm-level data collection and sharing to discover how they collect, manage and use […]
Agricultural retailers and their crop consultants have a critical role to play in the transformation of the broader agricultural industry to sustainable production. Trust In Food’s Growing For The Future Report uses original research with ag retail professionals across the country to understand how innovators are successfully embracing conservation, stewardship and resilience as part of […]
Trust In Food’s ongoing collaboration with Field To Market includes our annual State of Sustainable Ag Report, a national research study to learn more about farmers and their relationship to sustainable production practices. We survey hundreds of producers to benchmark their implementation rates of specific practices, how profitable they believe conservation practices can be, what […]
To help close the gap between in-field practices and supply chain information needs, Trust In Food’s annual Farmer Perspectives on Data Report surveys American farmers on their perceptions and behaviors related to data collection and sharing each year. In 2020, insights from nearly 400 farmers across more than 40 states were collected. This report identifies […]