Four Specialty Crop Sustainability Insights From My California Trip

At the risk of hyperbole, literally everything about California agriculture is different from farming in any other part of the U.S. Well, maybe not everything. In fact, after spending a few days this month traveling across the mid-section of the state—including the San Francisco Bay area, Salinas Valley and the Fresno area—I’m convinced that while […]

ACAM Executive Q&A: Rajan Gajaria, EVP for Business Platforms, Corteva

Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Rajan Gajaria, executive vice president for business platforms at Corteva Agriscience, an ACAM partner.   Tell us a bit […]

How Sustainable Agriculture Benefits From A Swiss Army Knife Approach

It’s strange to say that sustainability can be a controversial topic. There are so many potential holes to fall in when discussing what sustainable agriculture means in practical terms. The fact of the matter is that while there are generally agreed upon best practices, there really is no single definition. Each week, Trust In Food™ […]

ACAM Executive Q&A: Amy O’Shea, President and CEO, Certis Biologicals

Amy O'Shea, CEO, Certis Biologicals

Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Amy O’Shea, President and CEO of Certis Biologicals, an ACAM partner.   Tell us a bit about yourself. How […]