Four Specialty Crop Sustainability Insights From My California Trip
At the risk of hyperbole, literally everything about California agriculture is different from farming in any other part of the U.S. Well, maybe not everything. In fact, after spending a few days this month traveling across the mid-section of the state—including the San Francisco Bay area, Salinas Valley and the Fresno area—I’m convinced that while […]
U.S. Sorghum Doubles Down On Sustainability Focus
There’s plenty of excitement in regenerative agriculture circles about the environmental potential of new perennial grains under development by organizations such as The Land Institute—and rightly so. Yet a longtime U.S. grain planted to 5.8 million acres in 2020 with a powerful sustainability story too often hasn’t broken into the conversation: Sorghum. With more manufacturers […]