Farmer Learning Community Insights From The Field: A Chorus of Conservation ’Whys’

It seems that so much of the conversation about farmers and conservation centers on why farmers are not implementing conservation, including barriers and limitations to voluntary adoption. Those sentiments sometimes sound like,  “If only we could figure out how to reduce the economic consequences of….” or,  “That will never work with our equipment limitations…” or, […]

U.S. Sorghum Doubles Down On Sustainability Focus

There’s plenty of excitement in regenerative agriculture circles about the environmental potential of new perennial grains under development by organizations such as The Land Institute—and rightly so. Yet a longtime U.S. grain planted to 5.8 million acres in 2020 with a powerful sustainability story too often hasn’t broken into the conversation: Sorghum. With more manufacturers […]