Emily Smith is the Community Engagement Coordinator/Digital Producer for Trust In Food. Focused on curating content that not only reaches food producers, but stakeholders across the sustainable agri-food value chain, Emily manages all external communications from the organization and for the USDA/NRCS partnership, America’s Conservation Ag Movement. She applies her experience building community to both help farmers celebrate their resource stewardship, and share learnings with sustainability-focused organizations to advance their ability to assist agriculture on its conservation journey.
Before joining Trust In Food in 2020, Emily worked as the senior communications coordinator for an ag-related, non-profit organization managing their social networking accounts, writing articles and educational materials, and assisting with the production of television episodes that aired on RFD-TV.
Emily is currently pursuing a master’s degree at Purdue University in communications and holds a bachelor’s degree in animal science from California State University, Chico. Emily resides in Minneapolis, Minn., with her family.