Julie is a sales professional with a degree in agriculture business from Cal Poly SLO. She has worked for 20 years in the wine and spirits industry creating impactful programs and successful partnerships.  She joined the Trust In Food team with a deliberate focus to align with a purpose-driven company that is rooted in accelerating the adoption of sustainable practices throughout the country’s food systems. As Business Development Director, Julie leads development of new partnerships to help organizations understand and engage producers through Trust In Food’s proprietary data insights platforms and Farm Journal’s suite of brands that provide the most comprehensive producer audience in the country.