Amy Frankel is the Manager of Influence Engagement at Farm Journal’s Trust In Food™ initiative, where she leads content creation and community building efforts to connect farmers, food companies, and supply-chain experts around the adoption of conservation ag practices.

Before joining Trust In Food™, Amy served as Marketing and Communications Manager at The Land Trust for Tennessee, a statewide 501(c)(3) nonprofit organization protecting over 137,000 acres. There, she developed a deep appreciation for the farmers and landowners working to conserve Tennessee’s agricultural landscape. Her work there centered on making complex conservation topics feel relevant and accessible to the people most affected by them.

Amy’s career spans marketing, communications, and environmental compliance, giving her a rare fluency in both brand storytelling and the local, state, and federal regulatory landscapes that shape agriculture and conservation. She holds a Master of Science in Environmental Science from Loyola University Chicago and a Bachelor of Science in Agricultural Communications from the University of Illinois at Urbana-Champaign.