Betsy’s journey began with a master’s degree in social work, where she dedicated herself to the mental health field, but her true calling emerged when she found solace and purpose in the world of agriculture. With almost a decade of farming experience, Betsy has cultivated her expertise across various scales and climates, focusing on organically grown specialty crops and diversified operations. She most recently managed an incubator farm that supported refugee farmers from Burma, highlighting her commitment to equitable and community-driven agriculture. She currently resides in North Carolina with her family.