Kristin is a writer with over two decades experience telling the stories of food producers, Fortune 500 companies and start-ups at every stage of the seed to plate journey.
As Manager of Climate-Smart Content, she writes stories, curates resources and develops programming that spotlights best-in-class conservation agriculture practices and people across Trust In Food’s platforms. Finding new ways to encourage innovative farmers and ranchers and promote the resilience of the natural environment is what gets her up in the morning.
Kristin joins the Trust In Food team from Farm Journal publication, The Packer, where she reported fresh produce industry news and insights. Prior to Farm Journal, she advised on and supported global agricultural sourcing programs and quality standards at Whole Foods Market.
She started her career working on small farms and writing about food every chance she could. Kristin studied English at the University of Texas and learned how to operate a successful farm business through apprenticeship and Oregon State University’s Small Farms Program.
She lives in sunny Austin, Texas with her family and you can reach her at kleighlore@farmjournal.com.
