Insights On Demand

Climate-Smart Practices For Producers With Dr. Linda Prokopy Of The Diverse Corn Belt Project at Purdue University, Dr. Gabriele Ludwig With The Almond Board of California, and Gary Adams Of The National Cotton Council of America

Other Trust in Food articles

NEW POLL: Farmers Want Congress to Protect Climate-Smart Agriculture in Farm Bill

Farm Journal survey shows more than two-thirds of U.S. farmers and ranchers believe conservation funding is important to build farms’ resilience, address the effects of climate change. Lenexa, Kan., (June 12,...
Pigs

The Difference Maker

Data is the currency of the climate-smart economy. It’s something that I say in nearly every conversation about conservation agriculture and its impact on the environment.  But, while data’s importance may be undisputable, everything...

Outreach Tool Creates Process and Strategy Around Conservation Program Advocacy, Enrollment

Conservation agriculture professionals have a new farmer-centered solution to reach scale with middle adopters  Environmental Initiative, Midwest Row Crop Collaborative (MRCC) and Trust In Food recently unveiled a new tool...

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