Regenerative

Championing restorative stewardship across every segment and geography

Amy O'Shea, CEO, Certis Biologicals

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ACAM Executive Q&A: Amy O’Shea, President and CEO, Certis Biologicals

Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Amy O’Shea, President and CEO of Certis Biologicals, an ACAM partner.   Tell us a bit about yourself. How did you arrive in this leadership role within your organization,...

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Insights

How Sustainable Agriculture Benefits From A Swiss Army Knife Approach

It’s strange to say that sustainability can be a controversial topic. There are so many potential holes to fall in when discussing what sustainable agriculture means in practical terms. The...

Farmer Insights Drive America’s Conservation Ag Movement Peer-To-Peer Learning Communities

In the not-too-distant past, a paradox of some U.S. sustainable agriculture activities was that too often, farmers and ranchers weren’t at the table. Alternately, farmers and ranchers were invited to...

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Projects

Farmer Perceptions on Water

“Without water there is no food.” – Nebraska farmer Of those top five risks facing humanity, water challenges are central to four of them, according to the World Economic Forum’s...

Farmer Perspectives on Data

Several challenges prevent farmers from collecting and sharing data on their production practices with downstream supply chain organizations, such as food companies and retailers. This project undertook research in collaboration...

Downloadable

Resources

Farmer Perspectives on Data Report
Downloadable PDF.
Conservation Communicators Guide for Non-Cropped Acres
Downloadable PDF.
State of Sustainable Ag Report
Downloadable PDF.

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