Why Local-Led Conservation Moves the Needle  

If you’ve been following us on social media, you’ll see a crush of field day activities as part of our work with America’s Conservation Ag Movement (ACAM). Our resident regenerative farmer and rancher, Jimmy Emmons, has been dotting the Corn Belt since June, and we’re eager to start our rotation of field days with our ACAM Conservation […]

How Farm Policy Responds To Producer Needs

Farm Bill programs and new funding mechanisms aim to meet the backlog of demand from farmers and ranchers. Both sides of his family survived the Dust Bowl, the drought of the 1950s, two world wars and the early 21st Century drought, which U.S. Rep. Frank Lucas says was the most severe. Through the years his […]

ACAM Executive Q&A: Mike Zwingman, Director of Agronomy, Row Crops, Verdesian Life Sciences

Climate Smart Hero

Drought and volatile prices bring heightened focus on fertilizer and nutrient management. One of the greatest agronomic challenges facing producers today is the multi-year drought pattern affecting the Corn Belt, says Mike Zwingman, director of agronomy, row crops for Verdesian Life Sciences. “The impact of drought is more than just water stress,” Zwingman says. “It […]

Harnessing The Power of the Private Sector to Scale Climate-Smart Ag

The Trust In Food team was excited to be in Washington, D.C. this week with our partners to socialize the work of America’s Conservation Ag Movement and the importance of the private sector in helping producers engage with climate-smart solutions.  There is a collective need to scale practices and enroll new producers in climate-smart programs during the […]

Maximizing Infiltration Begins with Soil Health Strategies

Farm Hard Field Day explores how cover crops, reduced tillage and testing can help producers reach their land’s potential for banking nutrients and capturing and holding water. The 2023 Soil Regen Farm Hard Field Day in Cotton Plant, Ark., opened with a mind-blowing idea. “The only thing different here is in your mind,” USDA-NRCS District […]

Tyson Foods Joins Trust In Beef™

Lenexa, Kan.,– Farm Journal’s Trust In Food™ is proud to welcome Tyson Foods to Trust In Beef, a collaborative value chain program designed to help ranchers integrate climate-smart agriculture into their operations while sharing their learnings and success stories.  Trust In Food is a purpose-driven division of Farm Journal that organizes Trust In Beef in partnership […]

Aligning Conservation Ag With What Consumers Want

Consumers are confused about what is healthy and what is sustainable, but it’s clear they are actively looking for options that make them feel like they are making responsible choices that are better for their well-being.  In an August 2022 report by NielsonIQ on alternative proteins that included meat and dairy, health and nutrition ranked as the […]

Drought Mitigation Strategies For Operational Resilience

Throughout the Midwest drought conditions are putting strain on yield potential early this year. From stories of rootless corn on the Western plains to stands in the Eastern plains that are slow to take or emerging unevenly, widespread concern is driving commodity prices up in anticipation of a down year. And it doesn’t look like […]