ACAM Executive Q&A: Dr. Brett Kaysen, Senior Vice President, Sustainability, National Pork Board
Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Dr. Brett Kaysen, senior vice president of sustainability, National Pork Board, an ACAM partner. Tell us a bit about […]
Get The Free ‘Scaling Connected Ag’ Whitepaper From America’s Conservation Ag Movement
In this free resource, you’ll get a firsthand look at what U.S. row-crop and livestock farmers and ag retailers say works for them when it comes to using data and technology to drive on-farm decision making. We led four focus groups to glean insights for farmers and ag retailers curious about using data to build […]
Wisconsin Farmer Brad Clark Shares Climate Positive Tips For Producers, Trusted Advisers
The dairy and row-crop farmer will speak at a free virtual Corteva event Nov. 17, 2021, focused on connecting farmers to consumers with regenerative agriculture. A series of extreme rains prompted Wisconsin farmer Brad Clark to change the way he operates and begin integrating more regenerative practices. The transition began three years ago on the […]
Preparing for Sustainable Beef: Two Conditioning Challenges Changemakers Face
One of the most important components of creating change is the psychological concept of “classical conditioning” . Put simply, the idea behind conditioning is to understand a person’s unconscious response to a concept, this concept explains why we react the way we do – whether physically or emotionally – to the world around us. Ensuring that this unconscious […]
Q&A: Creating Farmer-Led Regenerative Agriculture Systems With Anjali Marok, Corteva Agriscience
For regenerative agriculture systems to be effective and scalable on U.S. farms and ranches, it’s important to get past the word of the day and focus on positive outcomes informed by farmers’ lived experiences, says Anjali Marok, interim global responsibility leader at Corteva Agriscience. Ahead of a free virtual event on regenerative agriculture happening from […]
Wanted: Regenerative Ag Leaders Seeking To Make A Difference In 2022
Are you looking for opportunities to make a difference in regenerative food and agriculture? Farm Journal’s Trust In Food™ team is growing rapidly, and we’re seeking talented regenerative ag professionals committed to producer-led acceleration of regenerative farming and ranching. That might sound like a pretty broad brush of an ask, and that’s because it is. […]
The Carbon Hype: Three Reality Checks
Carbon is getting so much attention that one would be forgiven for believing it had cured cancer and achieved world peace. Obviously, reality is different – but how different is it? Over the last month, I’ve had the opportunity to travel from coast to coast in different meetings and conferences, sharing what we’re seeing in […]
Emerging Trends In Sustainable Beef
Three major takeaways from NCBA’s 2021 cattlemen’s convention. Last week, the cattle industry gathered in Nashville for the annual NCBA Cattlemen’s Convention. The event draws thousands of cattle industry members from across the value chain – producer to retailer and every link in between – to discuss emerging trends in the industry as well as […]
Farmer Learning Community Insights From The Field: A Chorus of Conservation ’Whys’
It seems that so much of the conversation about farmers and conservation centers on why farmers are not implementing conservation, including barriers and limitations to voluntary adoption. Those sentiments sometimes sound like, “If only we could figure out how to reduce the economic consequences of….” or, “That will never work with our equipment limitations…” or, […]
ACAM Executive Q&A: Amy O’Shea, President and CEO, Certis Biologicals
Throughout 2021, Trust In Food is inviting leaders of the Foundational Partners of America’s Conservation Ag Movement to share their vision for the future of conservation and sustainability in U.S. agriculture. In this post, we spotlight Amy O’Shea, President and CEO of Certis Biologicals, an ACAM partner. Tell us a bit about yourself. How […]