Kaeli Elisco
Kaeli leads the Client Success Trust In Food team focusing on project management and creating an excellent customer journey. With more than 15 years of media and managing and executing programs to ensure client success, Kaeli’s diligence and expertise ensures that all of our work benefits the short and longterm goals of our clients and […]
Emily Maneval
Emily Maneval is Trust In Food’s Client Success Manager. Her work focuses specifically with our America’s Conservation Ag Movement (ACAM) clients. She engages our private and public sector partners to ensure they are receiving the support needed to achieve their goals and deliverables while maintaining the progress and integrity of the ACAM mission to accelerate […]
Cara Urban
Cara Urban joined Trust In Food in early 2022 to help advance sustainable agriculture as the team’s Sustainability + Carbon Analyst. She supports the design, implementation and delivery of client projects, applying TIF’s human dimensions of change approach to quantitative results to offer qualitative, actionable insights. By collaborating with agricultural data, research, carbon and ecosystem […]
Rebecca Bartels
Rebecca has spent her career working domestically and internationally as a strategic partner and market navigation advisor to leading food retail and CPG companies, multinational agribusinesses, foundations, government and nonprofits. Specializing in leveraging human-centered data-driven insights to inform engagement and behavior change, Rebecca has a proven track record helping partners ensure that every dollar spent […]
Amy Skoczlas Cole
Over the course of a 25-year career spanning Fortune 500 companies, nonprofits and foundations, Amy has worked to reimagine the systems that deliver clean water, sustainable food and low carbon energy to society. Amy has a proven track record of helping businesses and nonprofits alike increase and sharpen their impact, grow their revenue and deepen […]